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I have never found making quail eggs soaked in soy sauce so easy, until I learned how to do it. With just a few small tips, the quail eggs are not only soft and fragrant, but also not slimy, but also soaked in soy sauce flavor, making everyone who enjoys them praise them as delicious. Come into the kitchen with me and discover the secret. Ingredients Quail eggs 1 onion, 1 shallot, 20g green onion, 10g sesame, 1 chili pepper, 3 chili peppers 150ml soy sauce, 70g sugar, 5ml lemon juice, salt © Copyright of this video belongs to Origin Media SJC © The copyright of this video belongs to Origin Media SJC