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In today's episode, I'm going to tell you all about pressing cakes. After all, is it possible to work with fondant without pressing the cake before covering it? And does it work? __________________________________________________________________________________________________ If you want to send me an email about PARTNERSHIPS and BUSINESS: [email protected] If you want to send me an email just to SAY HI and show me pictures of the cakes you made using my tips: [email protected] If you want to send me an email with any QUESTIONS: [email protected] If you want to comment on any of my social networks and your comment has a question that needs to be answered, don't forget to use the HASHTAG #chrisresponde Just don't forget it's Chris with an H ???? If you want to send me little things by mail, the address is: PO BOX 99900 UB 692 153 RPO CTRE POINT MALL Vancouver BC V5T 0E2 CANADA Where else can you find me: Berliosca's Facebook: facebook.com/berliosca Chris's Facebook: facebook.com/MadameBerliosca Instagram: instagram.com/berliosca Pinterest: pinterest.com/berliosca Twitter: twitter.com/berliosca Blog: berliosca.com/blog