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Ingredients: 8 small chicken thighs (860 g), 1 bone-in chicken breast (750 g), 1 tablespoon of fat, 500 g of deer pasta, 3 small red onions, 4 cloves of garlic, 400 ml of milk, 250 ml of unsweetened whipped cream, 100 g of tea butter + When toasting 30 grams of pasta, 2 beaten tablespoons of fine flour, 1 small bunch of parsley, salt, cracked white pepper, ground coriander. Heat-treated meat made with bones has the added advantage of making tastier dishes. If the food is prepared with heavier thighs, the cooking time will increase! The bony breast part can be bigger, it is not interesting from this point of view, because instead of 6 parts, it can be split into 8 pieces. You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 Profile channel support: / mrszoky68 https: //www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhaja