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Film about the preparation of milk and butter in a dairy factory. The film shows the entire process that milk and butter undergo before they are suitable for consumption. The film covers: the manual production process and the mechanized production process, the transport of milk cans by horse and cart to the cooperative dairy factory, checking the milk (per farmer), the factory laboratory where the fat content is determined, the separation of cream and milk in the centrifuge, the pasteurization of cream, cream tanks, the mechanical churning of sour cream and kneading of butter, the scooping of butter and mechanical packaging, the inspection of the butter, the filling of bottles with milk on the conveyor belt. Want to order your TV favorite on DVD? Go to: http://www.beeldengeluid.nl/tvfavoriet