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#sosbolonski #ragubolognese #recipes Bolognese sauce, also known as ragu bolognese or bolognese sauce, is one of the best Italian meat sauces. It is most often used as an addition to pappardelle, tagliatelle, lasagne, cannelloni pasta. Outside of Italy, it is most often associated with spaghetti bolognese, a dish that does not exist in Italy. Do you like the video? Leave a comment and give it a thumbs up ???? - it means a lot to me. Ingredients: Pappardelle pasta 100/150 grams per person Beef 500 grams Pork 500 grams Sofrito (3 carrots, 3 celery stalks, 1 onion) Tomato paste 1 small can Tomato passata 500 ml (or whole peeled tomatoes) Milk 250 ml Parmigiano Reggiano to taste Olive oil