BEEF FRICANDÓ and CHOCOLATE CUSTARD with Arguiñano

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Cocina Abierta

Published on Jan 27, 2023
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In today's program Karlos Arguiñano prepares a traditional recipe and a simple and delicious dessert that the little ones will love ⬇️ EXPAND ME ⬇️ First, a veal fricandó with roast potatoes and for dessert some chocolate custard. What do you think of these dishes? This Catalan stew is a recipe that Karlos makes at the request of Belén, a follower. Fricandó is a dish based on veal and mushrooms and is a fantastic preparation for the cold days of Autumn and Winter. Its preparation takes some time but the result is so delicious that it is worth making. Do you like custard? This simple and quick recipe is the perfect dessert with which you will leave your guests very satisfied. Custard is one of the most common desserts in homes and today Karlos prepares it with chocolate. A real delight! But they are very versatile, and various ingredients can be used: coffee, vanilla, cinnamon, orange, coconut... ???? Stews are one of Karlos Arguiñano's favorite dishes and the program is always betting on teaching you these types of recipes. Stews or casseroles are tasty, nutritious and delicious options, perfect for feeding the whole family or saving for later days. You have several ideas for meat stews here: https://www.hogarmania.com/cocina/rec... These are the recipes from today's show ???????? 0:00 We start 1:56 Veal fricandó 17:02 Chocolate custard Pay attention to the ingredients in each recipe ???? VEAL FRICANDÓ 1:56 Traditional Catalan recipe that will be a success at any table. The combination of beef in sauce with potatoes and mushrooms is a magnificent union of flavors. Have you ever prepared it? ????Ingredients for 4 people 800 g of beef shoulder 8 small potatoes 1 onion 200 ml of tomato sauce 400 g of mushrooms ½ lemon 100 ml of white wine Flour (for coating) Extra virgin olive oil Salt Pepper (powdered and whole) ½ teaspoon of sage ½ teaspoon of cinnamon powder 2 bay leaves 1 sprig of thyme 1 sprig of rosemary Parsley To see the step by step recipe click here: https://www.hogarmania.com/cocina/rec... CHOCOLATE CUSTARD 17:02 Classic recipe with few ingredients for all tastes. What do you think of it as a dessert? ????Ingredients for 4 people 500 ml of milk 100 g of sugar 8 egg yolks 150 g of dark chocolate 1 teaspoon of refined corn flour 4 round biscuits Mint leaves To follow the step by step of the recipe click here: https://www.hogarmania.com/cocina/rec... Go ahead and follow the recipe and share it on your Social Networks and mention us or tell us in the comments! ???? ===================================== If you are interested in more stew recipes, take a look at the following: Beef stew with dark beer: • Beef stew with dark beer... Stewed meat with potatoes: • STEWED MEAT with potatoes ????​????​ Stew ... Thai salad beef: • Thai beef salad ???? Cook... ==================================== If you liked it, give it a like ???? and share this video on your social networks. Don't forget to subscribe and click on the bell symbol ???? so you don't miss any recipes! ====================================== If you want to know more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on Social Networks ????: ➤ Facebook: / cocinaabiertatv ➤ Twitter: / cocinaabiertatv ➤ Instagram: / cocinaabier. . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #beef #custard #arguiñano #opencooking #recipes

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