PUNTA DE PICANA or GRILLED RUMP TAIL

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Brasas & Campo

Published on Nov 11, 2024
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In the first chapter of this second season, Compa and Mister from the Araucania region teach you a tasty recipe with Punta de Picana with a touch of smoked Merquen. Remember to follow us on our social networks: Instagram - @BRASASYCAMPO Tiktok- @BRASASYCAMPO

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