148,499 views
Welcome community to a new episode of Locos x el Asado. Today a great program: spicy pork rib tacos. First key: salt the ribs and put them in the refrigerator for an hour. Then confit them in pork fat with onion, garlic and jalapeños for about two or three hours. To make the corn tortillas amazing, double fry them with the rib fat. Chopped onion, cilantro and lemon to decorate the tacos and ART friends! And as a snack, some delicious Paladini hooded sausages. Don't know how to make them? Easy, cook the sausages and wrap them in empanada dough. For the Hellmans spicy sauce: Grilled tomato sauce, peeled and blended with hydrated morita chili and garlic. What do our Mexican friends think? https://www.paladini.com.ar/ http://www.hellmanns.com.ar/ Join the largest barbecue community in the world! • Instagram: / locosxelasado • TikTok: / locosxelasado • Facebook: / locosxelasado