👉BUSINESS IDEA WITH 1 INGREDIENT AND IT'S THIS DELICIOUS! #Talam #KOTAKITA #SRIKAYA PANDAN #KUE SERIMUKA This old school snack is a favorite at home. My kids really like it, thank God it wasn't in vain that their mom worked overtime from 1 am, making 3 trays at once. Her tiredness was immediately gone, when she saw them enjoying the cake. This Talam Ketan Srikaya Pandan is really special, because the ingredients are modified by adding whipped cream powder to the Srikaya layer. So the result is more moist, stored in the refrigerator so it's more delicious and not hard. Because the sticky rice is cooked until cooked, and the coconut milk is not runny, thank God even though it's left in the refrigerator overnight, the result is still soft. Definition, old school cake with a great taste. Seriously, this one is highly recommended to try. And for those who want to join in making it, here's the recipe, hopefully it's useful. ❤️GLUTINY RICE LAYER INGREDIENTS 👉400 g Glutinous Rice 👉300 ml coconut milk [1 Sachet or about 65 ml thick instant coconut milk + water to a volume of 300 ml]. For a more satisfying result, the coconut milk can be increased to 2 sachets 👉1 tsp Fine salt 👉1 Pandan leaf 👉2 tbsp Vegetable oil ❤️SRIKAYA LAYER INGREDIENTS 👉300 ml Pandan Juice, 1 ½ Glasses of water + 6 fragrant Pandan leaves and 6 pandan suji leaves, blend, strain the water, make sure the final volume is 300 ml. If less than that, then add water to a volume of 300 ml. 👉300 ml coconut milk, 2 sachets of thick instant coconut milk + water to a volume of 300 ml 👉2 eggs, stirred slowly, do not let it foam 👉180 to 200 g granulated sugar, to taste 👉½ tsp salt 👉120 g or about 8 tbsp Wheat Flour 👉30 g or about 2 tbsp cornstarch 👉25 g or about 2 tbsp whipped cream powder, for a softer and smoother result, optional ❤️NOTE 👉 For longer-lasting Srikaya sticky rice talam results, especially if using fresh coconut milk [fresh coconut juice], the coconut milk solution can be cooked first until boiling. But make sure the measurement of the coconut milk solution is still exactly according to the recipe above. 👉 The use of powdered whipped cream is optional, if you don't have it, you can skip it. And it should NOT be replaced with powdered creamer. Because if you use powdered creamer, the Srikaya layer tends to be difficult to firm, aka soft like rice porridge. Because the nature of the creamer is similar to coconut milk. If the srikaya layer is too much coconut milk, the result will be too soft and difficult to firm. 👉 This 1 recipe if using a 22 x 22 cm pan, then if cut into squares with a size of approximately 3 x 6 cm, can produce 21 pieces of Talam Ketan Srikaya Pandan. If packed with Mika Tray that presses with the cake pieces, as shown in the video, then the selling price per 1 piece is around Rp. 3500 to Rp. 4500. Because this cake is premium, using whipped cream, coconut milk that is not runny and beautiful packaging. For the economical version, the use of whipped cream can be skipped, as well as the amount of coconut milk can be reduced. But of course the taste is also less special. The point is, if it is for sale, please price it according to the type of ingredients used, the main capital, and the market share in each region. NOTE. ====== Buy Mika Box Tray Hiro Ch-11 at https://shope.ee/8f1JEyNFDM Buy STEIN Wok Pan Platinum Pressure Cooker at https://shope.ee/7f2RjixzjW Buy Dr Hows Twinkle Stove Portable Korean Stove at https://shope.ee/8A0s2TX9v7 Buy Square Steamer Klakat at https://shope.ee/9p90tUopgP Buy Edible stamp at https://shope.ee/LMBPKRJFD Buy steamer mat for rice or pao at https://shope.ee/3AgcGDLhqQ Buy Maxfood Whip Cream Powder at https://tokopedia.link/9f84MlftiBb or https://shope.ee/30K4zS8zLM BUY CUTE LADDER AT https://s.shopee.co.id/8AAjIwiKUo