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Pare cake (@arsyafakitchen) Traditional snacks Honestly, this is really delicious, try it, you will definitely be addicted. There are tips and tricks so that the cake lasts a long time and remains soft and chewy, even though it is cold and lasts for days. This is one of the traditional cakes that many people like. My child really likes it, mom. This can be an idea for selling, filling a snack book, or a snack. 🌷Filling ingredients: 300 gr brown sugar 250 ml water ½ tsp fine salt 1 pandan leaf 2 tbsp granulated sugar 1 grated coconut, use the white part 🌷Skin ingredients: 500 gr glutinous rice flour 200 gr potatoes 10 pandan leaves 550 ml coconut milk (medium thickness from ½ grated coconut) 2 tbsp granulated sugar. ½ tsp fine salt ¼ tsp pandan paste 🌷Tips so that the cake does not go stale quickly and remains soft even though it is cold: Cook the coconut milk first until it boils. If the dough feels a bit hard, you can add a little drinking water. Steam for 25 minutes over medium to low heat. Every 3 minutes the lid of the pan must be opened, so that the cake does not spread. Cover the base pan with a napkin or cloth Good luck, hope you like it 🥰🙏 #traditionalcake #parecake #traditionalcakerecipe #parecakerecipe #salesidea #sticky flour preparation #market snacks