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KRAKOW SYRNIK The size of my form is 30 by 20 cm The height of the side is 4 cm The weight of the syrnik at the exit is 1.6 kg WE WILL NEED FOR THE DOUGH: Wheat flour 300 g (1.5 cups) Sugar 60 g Baking powder 1.5 tsp (8 g) Salt 1 pinch Cold butter 150 g Egg 1 pc (55 g without shell) Sour cream 50 g (1 tbsp) FOR THE FILLING: Raisins 120 g Cottage cheese (any fat content) 500 g Eggs 3 pcs (yolks + whites) Sugar 120 g (6 tbsp without a slide) Milk 60 ml Corn starch 60 g (2 tbsp with a slide) Salt 1 pinch Vanilla sugar 1 packet (10 g) FOR THE GLAZE : Powdered sugar 80 g (4 tbsp) Sour cream 100 g (2 tbsp) BAKE IN THE OVEN AT 170 DEGREES FOR 50 MINUTES OVEN MODE TOP - BOTTOM.