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For cooperation inquiries: [email protected] More quick recipes here: instagram.com/sashabelkovich Syrniki Ingredients Cottage cheese - 480 g Egg - 1 pc Powdered sugar - 1.5 tbsp Vanilla sugar - 10 g Semolina - 1.5 tbsp Dried apricots - 2 pcs Dates - 3-5 pcs Corn grits - 40 g Sunflower oil - 20 ml Salt - a pinch Preparation: Pour the cottage cheese into a bowl and rub with a fork until smooth. Add 1 egg, add 1.5 tbsp powdered sugar, vanilla sugar and mix. Add semolina to our curd mass and mix everything thoroughly. Cut the dried apricots and dates into small cubes and send them to the cottage cheese, and mix thoroughly again. Aaaand a pinch of salt at the end Let the mixture rest a bit so that the semolina inside starts to swell a bit Pour corn grits onto a plate and start forming the pancakes. Form balls from the curd dough and roll them in the grits on all sides. Press lightly, you can make perfectly even edges with a glass. Pour 20 ml of sunflower oil into a preheated frying pan and fry the pancakes on both sides until golden brown. Since the pancakes are large, we send them further onto a baking sheet and into the oven for 5-7 minutes/180 degrees Place them on a plate and enjoy! Friends, bon appetit!