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Today we bring you a beautiful chapter: a braised rib of those that the bones come out of without the slightest effort. A cut full of flavor. The first step is to seal it with the meat facing up with a very strong flame, turning it over and over and removing it to continue with a homemade broth that will provide moisture and flavor. Then return it to the oven with a lower temperature. We cook it for approximately an hour and a half with aluminum foil. We remove it, accompany it with that sauce that is a delicacy and bon appetit friends! Did you see the beauty of the Industry House counter? You can see their products at www.industryhouse.com.ar We always recommend choosing beef to roast for its flavor and properties! Always over low heat, it is the best! To learn more about meat, visit the IPCVA website: http://www.carneargentina.org.ar What do you drink at barbecues? We of course have an Imperial IPA https://cervezaimperial.com.ar Join the largest grilling community in the world! • Instagram: / locosxelasado • TikTok: / locosxelasado • Facebook: / locosxelasado