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#cooking #easyrecipe #italiancooking INGREDIENTS: for the base: 500 g of pizza flour 200 g of water 50 g of milk 12.5 g of salt 15 g of brewer's yeast 15 g of extra virgin olive oil FOR THE FILLING: 1 kg of escarole 100 g of Gaeta olives 30 g of pine nuts 30 g of raisins 1 clove of garlic chili pepper to taste 10 g of anchovies 10 g of capers From today it is already possible to buy my new book online. click here; https://www.lafeltrinelli.it/arte-del... https://www.amazon.it/Larte-buon-mang... https://www.ibs.it/arte-del-buon-mang... https://www.mondadoristore.it/L-arte-... https://priclist.com/it/compare/97888... @mondadorielecta To buy my friend Giuseppe's oil click here you won't regret it. https://www.terradeigiganti.it/ DO YOU LIKE MY APRON? CLICK HERE: https://trendyuniform.shop/categoria-... How my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production • Extra Virgin Olive Oil Production SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/ Music in 432 hz by Gerardo Capaldo / @gerrybozzio