SAVOURY DANUBE FILLED FOR THE HOLIDAYS recipe Savory Danubio #easyrecipes #christmasrecipes #breadrecipes ■ HERE'S WHERE YOU FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY ________________________________ Savory Danubio Stuffed A perfect centerpiece, which you can complete with cold cuts, vegetables, cheeses, all on the same tray. This Danubio solves most of the appetizer for you in case of big events, holidays, where with such a simple solution you can obtain a great effect both in taste and visually. Ingredients 500g flour 1 with 370g milk Or 500g flour 0 with 320g milk Or 500g flour 00 with 300g water Dry brewer's yeast 4g Salt 6g (2 teaspoons) Melted butter 40g 1 egg 2 tablespoons milk Sesame to taste Filling as desired Ham, cubed 50g Mozzarella, cubed 100g A little sauce Salt Oregano In a large bowl, place the flour, create a space in the middle, add the granular brewer's yeast and mix it on the bottom. Add the milk, just warm, and mix in the center of the bowl, creating a thick puddle of flour and dissolved yeast. Wait just 5 minutes and add the salt, the softened butter, and knead. If the dough is too sticky, add two tablespoons of flour. Create a ball in the bowl and cover it with a lid for about an hour, it should double in volume. Prepare the ingredients you prefer for the filling. Once the dough has risen, drop it on the table and knead it a little, just to create a regular cylinder and cut it into 12 balls all more or less the same, make them nice and round. Spread the balls obtained in your hands, the size of the palm of your hand, and put inside a piece of mozzarella, some oregano, a tip of tomato and then 2 cubes of ham or an anchovy, or both, why not. Close the dough by pinching it, closing the filling well, closed well, round them and place the filled balls on a baking sheet with baking paper. Make a Christmas tree shape so make a row of 4 balls spaced less than a centimeter apart, then make a row of three, then two and then one that will make the top of the tree. With the two remaining balls make the base of the tree. Cover with a cloth and let rise for 30 minutes. Beat the egg in a bowl, add two tablespoons of milk and paint the whole tree with a brush. Sprinkle with sesame seeds and bake. 180°C for 25-30 minutes. Take this marvel out of the oven, and slide them off the paper onto a tray. Place decorations on the tree such as cherry tomatoes and rosemary sprigs, and around it some appetizers such as cold cuts or cheese. If you can serve it still warm it would be great, but it is also excellent cold. Danubio, danubio bread, soft bread, savory danubio, bread recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes