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-- READ BELOW -- Today we are preparing together a very particular recipe of Calabrian cuisine that is passed down from generation to generation. It is a typical Christmas dessert: the Calabrese turdilli. There are different versions because in every part of Calabria they are made differently and the recipe can vary slightly from town to town, if not even from family to family. In some areas, for example, it is customary to add fig honey or to coat them with honey at the end. The name turdillo comes from Greek and means "small", perhaps to indicate the small size of the sweets. But not in all areas they are called that. In my area, for example, they are called murineri, in others murinedi, crustuli, cannariculi or mbriacuni. Thanks for watching this video and, if you like the recipe, let your friends know about it by sharing this video, also try to prepare it too and leave me a comment below! -- SUBSCRIBE TO THE CHANNEL TO STAY UPDATED ON THE NEWS -- Follow me also on my blog: http://magiadiricette.blogspot.it/ on my FB page: / magiadiricette and on my INSTAGRAM profile: / magiadiricette SEE YOU AT THE NEXT RECIPE! #turdilli #murineri #calabresi