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An excellent recipe for beer in a saucepan with your own hands, without frills. We brew beer at home! Capacity of the container is 22 liters Grain 4.5 Vienna 2.3 Pale ale 2.3 Yeast T 58 half a package (fermented) Hops Magnum 20g 60 minutes before the end of boiling Hops Podvyazny 20g 20 minutes before the end of boiling 1 pause 52 degrees. 15 min 2 pause 62 degrees. 40 min 3 pause 67 degrees. 20 min 4 pause 72 degrees. 20 min 5 pause 75 degrees. 5 min Boiling time 80 min Fermentation 14 days Carbonation 10% prime or 6 g. dextrose per liter. Estimated strength 4.8;