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Peppers stuffed with carrots and vegetables in tomato sauce, recipe. On average, 5-7 small peppers weighing 120-150 g are used per 1 liter jar. Tomato sauce from 1 liter of tomato juice (enough for 3 jars, with a volume of 1 liter, provided that the peppers are tightly packed into the jars) salt - 20 g (1 tbsp) sugar - 60 g (3 tbsp) vinegar 9% - 40 ml. (2 full tbsp) For the bottom of each 1 liter jar: bay leaf - 1/2 pc. allspice - 3 pcs. celery leaf - 1 pc. (if greens were added to the minced meat, then you do not need to add them to the jar) Minced vegetables: refined sunflower oil - 300 ml onion - 1 kg. sweet pepper – 200 g hot pepper – 30 g carrot – 1.8 kg tomato paste – 100-120 g (2 heaping tbsp) garlic – 30 g salt – 30 g. This amount of minced meat was enough for 7 liter jars of pepper. Filling for 7 liter jars of pepper: tomato juice – 2.1 l salt – 42 g sugar – 126 g vinegar 9% - 84 ml.