00:00 Dujichae Healing Table 14:45 Jirisan Piagol Village Chicken Grilled Restaurant 22:37 A mountain village restaurant that only serves three teams a day 37:03 Brothers' Ugly Cost-Effective Table 52:09 A great restaurant I came across by chance at the end of a mountain road Why on earth is there a restaurant in a place like this.. Even if you enter the address into the navigation and go there, you'll wonder 'Is this the right place..' A collection of mountain village restaurants hidden in the mountains! These are the best restaurants that people who know about them can't stop going to! Let's visit these restaurants together because they say it's even more delicious because you can dine in the fresh air and nature in the mountains ■ Korean Travelogue - Summer Mountain Village Table Part 2 Golden Hand Man, Medicinal Hand Woman (2021.08.10) - Is there a suspicious restaurant in Yangpyeong-gun, Gyeonggi-do that only serves three teams a day? The meeting of a wife with a healing hand that can save lives and a husband with golden hands who can make anything she says. The main characters of this precious mountain restaurant are the couple Kim Kyung-sook and Kang Na-ru. She dreamed of owning a mountain restaurant, and she is a master of cooking who digs up anything that grows on the ground and puts it on the table. They say she does business by digging the ground. I wonder why she is doing this, but she is worried about her customers. The side dishes change depending on the crops harvested. Thanks to her sincerity in insisting on only three groups of customers a day, this is not an opportunity that comes every day. The identity of the food that caught the eyes and mouths of the customers is the vegetable stew with a rich perilla seed broth and the exquisite scent of vegetables picked from the mountains! The pot is overflowing with various mushrooms and vegetables as if to tell the owner's heart, but Kyung-sook's passion for cooking does not end here. When the time comes for the customers to be full, she even serves glutinous rice cakes made with Cheonggye eggs and pumpkin shikhye! Thanks to the kind-hearted hostess service, she is not envious of any hotel full course. Behind her, there is her husband, the king of support, who silently watches over her. After the guests leave, it is his job to wash the remaining dishes and clean up. It may seem annoying, but he does it without saying a word. However, looking around the house, the husband's hands do not seem ordinary. Starting with the stone towers erected in front of the house, to the calligraphic works where all kinds of letters wave like designs, the husband, who is recognized by others as having golden hands, vows to prepare a table only for his wife who has worked hard to prepare meals for the guests and pick vegetables. Let's go to a mountain village restaurant where a man with golden hands and a woman with medicinal hands are extremely happy. ■ Korean Travelogue - Summer Mountain Village Table Part 5 The Road to Dujichae (2021.08.13) - Yeongwol, Gangwon-do, Dujichae Pass, where people used to go to and from the coal mine by horse carriage, at the site of Jeonsanok Inn, there is a couple called Kim Seong-dal and Jo Geum-suk who run a healing restaurant. Dujichae Restaurant, which can be reached after wandering for a long time. This road was originally used by coal miners, but now it is said that few people use it, so the road has become very rough. When you come out of the road, an old pine tree that has escaped even a forest fire appears, and the couple prays to the guardian deity every time they go for a walk because of its spiritual power. A couple who dreamed of becoming chefs while entering hotel culinary arts at a late age! In the end, they say they became chefs in the mountains.. Despite being a deep, remote mountain restaurant, there is a constant stream of customers visiting this mysterious place!! Let's visit together! ■ Korean Travelogue - We are 'Tasty' now Part 4 The Brothers' Table (2023.08.31) - The foot of Chukryeongsan Mountain in Jangseong, Jeollanam-do, densely covered with cypress trees. Early in the morning, we follow Mr. Jin-hwan Kim and Mr. Joo-yeop Kim, who appear in the forest holding a pot. The brothers came to take out a treasure buried underground. It turned out to be 3-year-old kimchi. Every year, the brothers, who make as many as 7,000 heads of kimchi, are the third generation to run a restaurant, following in the footsteps of their grandmother and mother. The restaurant is located in the middle of a 12,000-pyeong cypress forest. The younger brother, Joo-yeop, who majored in culinary arts, is in charge of cooking, and his older brother, who majored in political diplomacy and is in charge of management, joins forces to create flavors using only local agricultural products. They bring in so-called "ugly crops" from neighboring farms that may look ugly but are hea