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Published on 19 Dec 2013 Director: Maja Dielhenn During the winter, the land of Aubrac, located in the southwest of the Massif Central, is desolate. But in the summer, it is a verdant meadow full of grass and flowers where thousands of Aubrac cattle feast. The high-altitude flora is also a daily source of inspiration for two world-renowned Michelin-starred chefs, Michel and Sébastien Bras, who attract gourmets to the picturesque town of Laguiole. The uncertain weather in this region has long made it one of the most dreaded stages of the Camino de Santiago. 360°-GÉO spent a summer crisscrossing the pastures of Aubrac.