10 types of baked snacks with the same dough UPDATED

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Padaria sem Segredos

Published on Oct 8, 2024
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???? ✅ Download for Free and in PDF, the Complete Recipe of the 10 MODELS OF BAKED SNACKS USING THE SAME DOUGH, Clicking on the link Below???? ✅???????? https://sun.eduzz.com/D0RVQXPB9Y _________________________________________________________________________________________________ To purchase our DIGITAL booklets, click on the links below ???????????????????? Booklets of fried and baked SNACKS with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463626 Booklet of HOMEMADE CAKES with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463630 BISCUITS and COOKIES booklets with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1533933 BREAD booklets with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463636 FILLINGS booklet with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1533737 SWEETS, DESSERTS AND MONO PORTIONS booklet with 50 recipes for only R$14.90???? ????????????https://sun.eduzz.com/1463633 Package with 6 DIGITAL WORKBOOKS from Padaria sem Segredos and 300 recipes, for only R$79.90 (Discounted value)???? ????????????????https://sun.eduzz.com/1463493 ________________________________________________________________________________________________ ????????CONTACT LCA FOODS ????️MAKE YOUR BUDGET THROUGH THE LINK - https://lcaalimentos.com.br/orcamento ????????‍????FIND THE NEAREST SELLER THROUGH THE LINK - https://lcaalimentos.com.br/onde-comp... www.lcaalimentos.com.br ________________________________________________________________________________________________ ???? ✅ Download for free and in PDF, the complete recipe of the 10 models of baked snacks using the same dough, by clicking on the link below???? ✅???????? https://sun.eduzz.com/D0RVQXPB9Y INGREDIENTS 750ml of water 3 eggs 75g of margarine 90g of sugar 30g of salt 30g of reinforcer 50g of fresh biological yeast or 17g of dry yeast 1.5kg of wheat flour Tia Ofélia

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