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Although you may have already seen it in other recipes, I have prepared this unique video for you to prepare a great Swiss meringue cream :) ???????? SWISS MERINGUE CREAM ???????? ➜ Ingredients: • 3 egg whites* • 180 g white sugar • 250 g soft butter • Vanilla paste to taste or Nutella *If they are fresh, we must reach 74ºC with the mixture. If they are pasteurized, we will add a teaspoon of albumin or meringue powder at the beginning and heat until the sugar dissolves (around 60º). ➜ If you are missing any material for its preparation: Bain-marie saucepan: https://almascupcakes.es/tienda/cazue... Albumin: https://almascupcakes.es/tienda/para-... Cream of tartar: https://almascupcakes.es/tienda/otros... Whisk: https://almascupcakes.es/tienda/basic... Thermometer: https://almascupcakes.es/tienda/termo... Kitchen Aid: https://almascupcakes.es/tienda/busca... Paste food coloring: https://almascupcakes.es/tienda/33-en... Gel food coloring: https://almascupcakes.es/tienda/193-e... Spatula: https://almascupcakes.es/tienda/busca... Vanilla: https://almascupcakes.es/tienda/busca... Hazelnut paste: https://almascupcakes.es/tienda/pasta... Pastry bags: https://almascupcakes.es/tienda/boqui... 1M nozzle: https://almascupcakes.es/tienda/boqui... Dinos capsules: https://almascupcakes.es/tienda/para-... Discover my pastry courses at www.almaobregon.com! You can also follow me on: Facebook: almacupcakes Twitter: @alma_cupcakes Instagram: @alma_cupcakes