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In the next episode, our guest Günter Grassl, master butcher, mountaineer and summiteer and amateur chef, impresses today with braised beef cheeks with red cabbage. Subscribe now: http://bit.ly/AboMuenchenTV Homepage: http://www.muenchen.tv Facebook: / muenchentv Twitter: / muenchentv YouTube: / muenchentv Google+: https://plus.google.com/+muenchentv2/