“You can also pack some raw fish and have some shiraegi soup” The hospitality of a restaurant in Ton

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EBS 컬렉션 - 라이프스타일

Published on Feb 14, 2024
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Tongyeong, a city full of traces of Admiral Yi Sun-sin, let's go on a culinary journey of memories with travel writer Jeong Tae-gyeom. Seoho Market, a lively early morning in Tongyeong from 4 a.m. We start our journey here with a bowl of sirakguk, a savory old-fashioned dish that warmed the stomachs of those who left work early in the morning. At Seoporu, one of the best places in Tongyeong for its view, we hear about the origin of the name of the city Tongyeong and why it became known as a city of taste. The back alley of Tongyeong City Hall in the evening after the sunset and darkness. The smoke rising from the bus stop and the fragrant smell that greets you make it hard to leave, even the devilish eel! Let's go on a culinary journey filled with the essence of Tongyeong. #KoreaTravel #SeohoMarket #Sirakguk #TongyeongRestaurant #TongyeongSeohoMarket #RawSeafoodRestaurant #DomesticTravel

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