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Half a kilo of jareesh, about two and a half cups. I need a spoonful of salt. A cup and a quarter of boiling water. A pinch of black pepper. A cup of flour for the dough. Filling: A kilo of meat. Two onions. The rest of the parsley pectin. A spoonful of salt. A spoonful of ground cardamom. A teaspoon of cumin. A spoonful of curry. A tablespoon of seven spices. A pinch of black pepper. Broth: Three tablespoons of tomato paste. A spoonful of salt. Half a cup of vermicelli. Two bay leaves. A little black pepper. Water.