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They are not milked, they are not cut, but they are considered real delicacies. Their meat is said to taste like wild game. We are talking about Cameroon sheep. Originally from Africa, obtained by crossing the gazelle with the mouflon, the wild sheep, as the Romanians call them, also arrived in Sibiu. A man from Poplaca managed to tame the animals and even reach around 70 animals in 8 months.