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Hello everyone Yakiniku style beef ribs Cooked on a ceramic charcoal grill kamado yakininu https://flammen-grill.ru/catalog/kama... How I cooked Low&slow cooking mode That is, simmering at a low temperature of 110-130 degrees The secret to an ideal result is a stable temperature at all stages of cooking I also took the spice from yakiniku - sprinkled the ribs with spices and sent them to the grill - smoked to 65 degrees - wrapped in foil and smoked another 95 degrees - let cool and enjoy the wonderful ribs Tg channel with a post https://t.me/grill_bbq/1734