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※ This video was produced with the support of the [National Agricultural Products Quality Management Service]. Koreans must eat rice at least once a day to survive. There are countless types of rice, including bean rice, barley rice, and mixed grain rice, but white rice is always the best. When and why did we start growing rice and eating rice as our staple food? Today's cultural dumpling is [Koreans and Rice]. Aren't you hungry for knowledge? If you found the story of the B-grade cultural channel 'Cultural Dumpling' helpful, please like and subscribe! Illustration│Dong-han Kang #Cultural Dumpling #Koreans #History #Agricultural Management Body Registration #National Agricultural Products Quality Management Service #Active Administration *References 『Korean Cultural History - Volume 26 What Was Rice to Us?』ㅣNational Institute of Korean HistoryㅣDoosan Dong-A 『Rice Disaster Nation』ㅣCheol-seung LeeㅣMoonji Publishing Co., Ltd.