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A little nostalgia... Treat us with a coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa RECIPE: Grandma Pava cheese cake Ingredients: 0 .5 l of water 50 g of yeast 800 g of flour + 50 g for mixing 1 spoon of salt Filling: 750 g of melted cheese for one scone of a third of the dough salt to taste Preparation: Dissolve the yeast in ½ l of lukewarm water, add 700 g of flour and salt and mix well. Adding flour, knead a softer dough, like for bread. Cover the kneaded dough with a napkin and leave it in a warm place for about an hour, so that it soaks up well. Knead the dough, divide it into 3 parts, then roll out each part with a rolling pin to the size of a shallow plate. Leave on a napkin for about half an hour to double in size. Roll it out to the size of the pan, twist the ends and add the shredded melted cheese in the middle, salted to taste. Bake at 200 degrees for about 20 minutes or on the bread program for 25 minutes. White buns Make buns from the other two parts of the dough. Roll out the dough lengthwise, place it on a floured pan and cut it into 3-5 parts with a knife, according to taste. Sprinkled with coarse salt on top. Bake at 200 degrees for about 25 minutes, until the buns are nicely browned. Take out and "wash" the buns - coat them with water. They can be wrapped in a napkin to soften a little. Serving for a plains, winter breakfast: Serve hot buns with red fat in which sausages were fried, frozen fresh bacon and sauerkraut. Instagram: @bubinsvetnatacni / bubinsvetnatacni Facebook: @bubinsvetnatacni / bubinsvetnatacni e-mail for cooperation: [email protected]