34,897 views
Hello everyone! Today I will take you into my fishing world, where I will show you how I smoke fish and at the same time compare two different techniques - a classic brick smoker and a modern electric smoker. I have many years of experience in smoking fish as a fish owner and a chef in a bistro, and in this video I will not only give you advice on how to choose and prepare fish, but also some practical tips that will help you achieve the perfect result. We will show you the differences between traditional and modern smoking, and of course taste the results. Which smokehouse do you think will win? Watch and see!