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Apfelstrudel Apple strudel Ingredients for the outer pastry: 300 g of type 1 flour, 1 egg, 50 g of soft butter, 1 tablespoon of granulated sugar, half a glass of warm water, a pinch of salt, 1 tablespoon of EVO oil to grease the dough ball before letting it rest for half an hour. Ingredients for the filling: 1 kg of peeled and sliced rennet apples, 70 g of granulated sugar, 50 g of raisins, 1 tablespoon of limoncello to put in the raisins that we will then squeeze before putting in the filling, 50 g of pine nuts, grated peel of 1 lemon, 1 and a half teaspoons of cinnamon powder. Other ingredients: 150 g of crumbled wholemeal biscuits, 100 g of soft butter, half a glass of apple juice (we used the liquid left in the container where we prepared the filling), icing sugar. Baking In the oven at 200 degrees first for half an hour then after brushing with juice in the oven for another 10 minutes. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so as not to miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia PODCAST: https://www.spreaker.com/show/non-di-...