We prepare Georgian Khinkali with all its secrets, which the cooks hide

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Anjelayi hamex xohanoc@

Published on Oct 18, 2023
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Beef 700g Fatty pork 500g Onion 350-400g Coriander 100g Parsley 40g Black pepper 1tg Red pepper 2tg Тmin 1tg Salt Water 700-800g Dough High grade flour 1kg Water 500ml (cold) Salt 2tg Vinegar 2tg

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