harissa without long mixing, the secret to making perfect harissa

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Armenian Kitchen with Lusine

Published on Apr 3, 2024
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The recipe: 500g of semolina, 1300g of chicken, 4 liters of water, salt to taste, serve with butter. Bon appetit. #harissa #chicken harissa #chicken harissa #harissa preparation #how to prepare #how to prepare harissa #easy harissa #traditional harissa #traditional kitchen #Armenian kitchen #kitchen #recipes #traditional recipes #recipes #haykakanxohanoc #armeniankitchen #baxadratomser #baxadratomser #xohanoc #armyanskayakuhnya #recipes #delicious recipes #recipes #

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