We don't have anything more delicious than this / how to prepare saffron chicken pounded kebab in a pan with a wooden skewer / cooking tutorial
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We don't have anything more delicious than this / how to prepare saffron chicken pounded kebab in a pan with a wooden skewer / cooking tutorial Hello my sweet friends, I hope you are well ❤️❤️ Friends, pounded chicken kebab is one of those dishes that if you try it once, it will become a regular guest on your table, a delicious dish. And simple and delicious that you can make and enjoy eating. Instead of using red meat, chicken meat is used in chicken kebab with a little sheep tail, an instant and convenient dish that is a very suitable option for times when you are in a hurry. ❤️❤️ Recipe for grilled chicken pounded in a pan with a wooden skewer for four people: Chop the chicken breast and grind it together with a piece of sheep's tail. Chop the bell pepper, onion and garlic and crush them with a grinder, then put them in a strainer to remove excess water, then add them to the minced chicken. Finely chop the red bell pepper and add it to the ingredients, also add two spoons of brewed saffron, sumac, black pepper and salt and knead well until it is completely combined, shape some of the ingredients in your hand and a skewer Put a stick in the middle and put it on the freezer plastic and flatten it. Put a layer of freezer plastic on the kebab mold, make all the ingredients in the same way and put them in a plate with the same plastic and leave it in the refrigerator for one to two hours until it hardens, then add a little oil. Put it in the pan and take the kebabs slowly with both hands and put them in the pan. Cut the tomatoes in half and put them in the pan next to the kebabs. Reduce the flame to slowly add water and cook. Put it back in the oil until the other side is cooked and fried very little. And at the end of preparation, melt a little butter and add a little saffron to the butter and apply it on the kebabs with a brush. After two minutes, turn off the flame. Your delicious pounded kebab is ready to serve. Necessary ingredients for pounded chicken kebab for four people: chicken breast, one whole medium onion, one green bell pepper, one red bell pepper, one sumac, two tablespoons of black pepper, half a teaspoon of brewed saffron, three tablespoons of butter, fifty grams Salt to the required amount of paprika powder, if desired, a tablespoon
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