EcoFlow and Timber: Discover the products used in PrimoCast Agro: River 2: https://r.oprimorico.com.br/b47de7c941 Delta Pro: https://r.oprimorico.com.br/f5563c066c Extra Battery: https://r.oprimorico.com.br/8f7be17d2a Discover Girassol Agrícola's networks: https://r.oprimorico.com.br/b6c72c96a1 Use the coupon PRIMO15 and get 15% off your purchase at BFMS: https://r.oprimorico.com.br/112476eb45 How is Wagyu raised? In this episode of PrimoCast Agro, we will explore a true treasure of Brazilian livestock: Netao and Primocast explores the production of high-quality meat, with a special focus on Guidara. The presenters discuss the importance of genetics, animal welfare and nutrition in the production process, also highlighting in vitro fertilization and feeding management of cattle as essential steps to achieve the desired marbling in the meat. Netão, a well-known barbecue chef, emphasizes that the quality of the meat is fundamental to a good barbecue, overcoming techniques and types of charcoal. The confinement of cattle, the energy diet and the high investments required to produce premium meat are discussed, as well as the differences between Brazilian beef and Argentine and Uruguayan beef. The episode also delves into the fascinating world of Wagyu, a breed of cattle recognized for its high-quality meat and exceptional marbling. The history of Wagyu dates back to Japan, where the breed is famous for its genetic characteristics that favor intramuscular fat. Wagyu cattle are often subjected to a confinement process, where they receive a diet formulated to maximize marbling, reflecting the complexity and investment required for their production. The global beef market is experiencing continued growth, driven by demand for quality meat. The Wagyu beef market, on the other hand, is projected to grow significantly, reaching USD 41.9 billion by 2032, with a compound annual growth rate (CAGR) of 6.4% during the period 2024 to 2032. In 2023, the market was valued at approximately USD 2.51 billion and is expected to grow to USD 4.06 billion by 2031. These aspects of the beef and Wagyu market highlight the complexity and dedication required to produce premium beef, as well as the impact on the agricultural sector and consumer preferences. Recognition from partners and sponsors is crucial to the production of relevant content, reflecting the importance of support in creating high-quality dining experiences. EPISODE: THE SECRET BEHIND THE MOST EXPENSIVE BEEF IN THE WORLD WAGYU - THE MOST EXPENSIVE BEEF IN THE WORLD (With Netão Bom Beef) PrimoCast 373 Hosts: Kaique @kaique.editor and Lucão @lucaszafraa Guests: Netão Bom Beef @netaobombeef and Daniel Steinbrunch @guidara_meat Your brand on PrimoCast Agro: [email protected] 00:00 - Start 3:33 - How wagyu meat is raised 7:15 - Netão gives tips to avoid ruining your barbecue 12:19 - Netão explains how he chooses his wagyu cattle 21:37 - How to open a Netão Bom Beef franchise? 26:42 - How much can wagyu meat cost? 44:25 - Are Argentines the best barbecue chefs in the world? 54:38 - Netão recommends the best steakhouses in São Paulo #oprimorico #thiagonigro #primocast #agro #wagyu #netaobombeef