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#brunacarvalhotv #salgado #pastelassado #empada #kibe #quibe #pastelportuguês #pastel Hi my loves, Here on my channel you will find a recipe or tip every day to help with your restaurant's menu. Enter the channel and watch the new videos. be our friend on Instagram @brunacarvalhotv @cidacarvalhotv Facebook page link / brunacarvalhotv 04 SAVORY RECIPES INGREDIENTS Baked pastry Filling 500 grams of ham 300 grams of mozzarella Green smell and oregano to taste Dough 300 grams of margarine 3 eggs 1 level dessert spoon of salt 1 box of cream 700 grams of wheat flour Brush 2 egg yolks of black sesame seeds Pie Dough 5 egg yolks 250 ml of whole milk 500 grams of margarine 1 kg of unleavened wheat flour 1 tablespoon of chicken broth Filling 1 kg of shredded chicken 1 dessert spoon of homemade seasoning from the channel 1 crushed onion 200 ml of chicken broth (or water) 1 tablespoon of cornstarch dissolved in water (150 ml) 3 tablespoons of cream cheese 4 olives per pie Chives to taste 2 egg yolks for brushing Portuguese meat pie Dough 1 kg of unleavened wheat flour 500 ml of milk 100 ml of oil 4 chicken broth tablets or 40 grams 2 tablespoons or 50 grams of margarine 1 teaspoon of salt 1 dessert spoon of paprika 1 liter of water Note: I only make half, I made more to have some left over Filling 2 kg of ground beef 50 ml of oil 2 heaping tablespoons of the channel's homemade seasoning 2 large onions 1 dessert spoon of paprika Chimichurri and black pepper to taste For breading 2 eggs 1 tablespoon of vinegar 100 ml of water Breadcrumbs Kibbeh 2 eggs 700 ml of water 100 ml of oil 1 mint 1 chive 1 tablespoon of the channel's homemade seasoning 1 tablespoon of meat broth 1 dessert spoon of salt 1 tablespoon of oregano 1 grated or crushed onion 1 teaspoon of black pepper 500 grams of raw meat 500 grams of wheat for kibbeh Ready ground meat ready for filling thanks for watching