DID YOU LIKE THIS RECIPE? THEN, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE IT, SHARE IT AND LEAVE YOUR COMMENT. WELCOME TO THE TASTE OF A PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Bound booklets related to the theme ???? QUICHES, PIES & SALTY PIES - 30 RECIPES ???? PARTY SNACKS (BAKED AND FRIED) - 35 RECIPES + 7 SAUCES TO ACCOMPANY - LAUNCH! For more information contact us on WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- PALM HEART PIES SHORTCUTS 500 g of good quality wheat flour, sifted 2 teaspoons of salt (10 g) 150 g of cold and chopped lard 100 g of cold and chopped unsalted butter 1 large egg, lightly beaten (50 g) 75 ml of filtered and cold water PALM HEART AND OLIVE CREAM 40 ml of olive oil or corn oil 2 large cloves of garlic, well crushed 1 large onion, finely chopped with a knife (150 g) 200 g of tomatoes, skinned and seeded, chopped 1 large jar of drained, washed and chopped palm hearts 75 g of chopped pitted green olives 1 tablespoon white rice vinegar (20 ml) 1 teaspoon Bombay dried oregano 200 ml cold filtered water 250 ml cold whole UHT milk Salt, Bombay hot pepper sauce and nutmeg to taste 150 g sifted wheat flour (approximately) 2 tablespoons finely chopped fresh parsley TOPPING 1 large egg yolk 1 tablespoon thin egg white 1 dash of olive oil or corn oil DECORATION Sliced ​​stuffed olives / Bombay sesame seeds Flax seeds / Chia seeds Flower from the pie dough itself ✔️ See all the details of how to prepare this recipe in the video available on the Sabor de Festa channel. ???? PASTA WITH DIFFERENT TYPES OF FAT ✔️ VERY SHORTFUL DOUGH - Use 250 g of lard in the recipe ✔️ SHORTFFUL DOUGH - Use 150 g of lard + 100 g of butter (Video Recipe) ✔️ SEMI SHORTFUL DOUGH - Use 150 g of lard + 100 g of margarine (tablet) ✔️ BUTTERY DOUGH - Use a total of 250 g of butter in the recipe ✔️ MEDIUM CRUNCHY DOUGH - Use 250 g of margarine (only the tablet) ✔️ CRUNCHIER DOUGH - Use 150 g of vegetable fat + 100 g of margarine (tablet) CHEF'S TIPS ✔️ If you don't have a food processor Place the dry ingredients and fat in a bowl or kitchen basin and crumble until you get a crumbly mixture. Add the liquids and mix with your fingertips, without kneading. Never knead the pie dough! ✔️ It is not advisable to use margarine from a jar. ✔️ The tomatoes can be fresh or canned (peeled and whole). ✔️ Using white vinegar adds much more flavor to the filling. ✔️ The yield will be 25 pastry-sized pies. ----------------------------------------------------------------------------- WATCH ALSO: ???? CHICKEN PIE - • THE MOST BEAUTIFUL AND DELICIOUS CHICKEN PIE... ???? CALABRESA OVEN PIE - • THE BEST CALABRESA OVEN PIE... ???? CHEESE AND HERBS PIE - • THE BEST GLUTEN-FREE SALTY DOUGH FOR... ???? SALTY SOUFFLE PIE - • A MEAT SOUFFLE PIE RECIPE... ???? SYRIAN MEAT AND CHEESE ESFIHAS - • CHEF ÁLVARO RODRIGUES - SYRIAN MEAT ... ???? MEAT EMPANADAS - • CHEF ÁLVARO RODRIGUES - MEAT EMPANADAS ... ???? SNACKS PUFF PASTRY - • CODFISH PUFF PASTRY SNACKS M...