Hello everyone 🌸 For the first iftar invitation of Ramadan, upon your request, I filmed and prepared all my recipes🥰 I tried to put together alternative recipes that you can think of for your Ramadan invitations. It was a bit of a long video but each recipe was very nice in its own right..💫 I hope you like my recipes, 🧡 I wish everyone a blessed Ramadan and a blessed iftar🥰 Ingredients - 🌿Wedding soup 500 gr chicken (I used grilled thigh) 1 medium onion 2 bay leaves 2 teaspoons of salt 1.5 liters of water For the marinade; 6  tablespoons of yoghurt 3 tablespoons of flour 1 egg Juice of half a lemon 1 glass of water For the top; 2 tablespoons butter Paprika flakes 🌿Meat Stuffed Grape Leaves 1 kg pickled vine leaves 1250 g ground beef medium-fat 3 medium-sized onions Half bunch of parsley Half bunch of dill 2 full tablespoons of tomato paste 1.5 cups of fine bulgur 1 tea glass of oil Black pepper Paprika flakes Salt While cooking 1.5 tea glasses of oil Lots of boiling water 🌿Manti For the dough; 1 glass of water 1 egg 1 teaspoon of salt For the filling; 200 g ground beef 1 onion Black pepper Paprika flakes Salt For boiling; Boiling water Oil Salt For the top; 500 g yogurt 2-3 cloves of garlic Salt For the oil: 2 tablespoons butter Paprika flakes For the tomato sauce; 2 tablespoons of butter 1 tablespoon of tomato paste About 1 cup of water from the water in which we boiled the manti Paprika Black pepper 🌿 Kilis Tava 1 kilo medium-sized double-ground beef ground meat 1 large onion 1 large capia pepper 4-5 green peppers 3-4 cloves of garlic 1 tablespoon of oil Black pepper Paprika Salt 2 potatoes 1 tablespoon of butter For the topping; Tomato Pointed pepper Onion I cooked it in the oven at 200°C 🌿Rice pilaf 2 cups of rice 3 cups of chicken broth 2 cups of boiling water Salt For roasting the rice 3 tablespoons of oil For the oil; 2 full tablespoons of butter 🌿 Cheese-Stuffed Capia Pepper Wrap 5-6 capia peppers 150 g of white cheese 100 g of strained cheese 1 tablespoon of olive oil 1 pinch of parsley For the topping; Olive oil Parsley Walnut 🌿 Spinach and Karnıyarık Borek 5 pieces of yufka (a type of flatbread) 1 kg spinach 300 gr ground meat 1 onion Black pepper Chili pepper Salt For the oil; 2 tablespoons of butter 1/2 tea glass of oil I cooked it in the oven at 200°C 🌿 Roasted Eggplant Salad 5-6 roasted eggplants 3 roasted capia peppers 1 pinch of parsley 2 cloves of garlic Lemon juice 3-4 tablespoons of olive oil Black pepper Chili pepper Salt 🌿 Spicy Paste 3-4 green peppers 2 capia peppers 2-3 tomatoes 1 onion 2 cloves of garlic 1 tablespoon of tomato paste Half a tablespoon of pepper paste 1 tea glass of olive oil or oil Juice of half a lemon 1 tablespoon of pomegranate syrup 1 pinch of parsley Black pepper Chili pepper Cumin Thyme Chili pepper Salt 🌿 Nevzine Dessert 125 gr room temperature butter 1 tea glass of oil 1 tea glass of tahini 1 tea glass of milk 1 tablespoon of apple cider vinegar 3 cups of flour 1 packet of baking powder 1 packet of vanillin 1 water I baked a glass of finely ground walnuts in the oven at 200°C. For the syrup: 2 cups of sugar 2 cups of water 1/2 cup of grape molasses Bon Appetit to Those Who Will Try It Goodbye 🧡 00:00opening 0039Chicken Wedding Soup 03:11Meat Stuffed Grape Leaves 07:20Manti 14:42Kilis Pan 19:11Chickpea Rice Pilaf 20:54 Cheese-Filled Capya Pepper Stuffed 24:03Spicy Ezme 25:43Spinach Karniyarik Borek 30:13 Roasted Eggplant Salad 31:12Iftar Plate 31:58Nevzine Dessert #iftarmenu #ramadanmenu #kilistava #weddingsoup #çırba #etliyapraksarması #yapraksarması #iftaranepişirsem #iftarpreparations #guestmenu #guestmeal #guestmenu #dinnermeal #guesttable #dinnermenu #paste #spicypaste #bmrwk #spinachpie