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???? Discover the essential recipe for the Galette des Rois, made by Paul Metay, a famous pastry chef recognized for his artisanal know-how and his passion for French traditions. ???????? In this exclusive video from Le Cercle Français, we guide you step by step to prepare this iconic sweet treat that brings together young and old around a friendly moment. ???? Ingredients needed for the dough: ➡️250 gr of flour ➡️38 gr of butter ➡️125 gr of water For the almond paste ➡️75 gr of butter ➡️75 gr of sugar ➡️75 gr of almonds ➡️1 egg ➡️50 gr of flour For the icing ➡️50 gr of water ➡️50 gr of sugar the resting time of the puff pastry of 20 minutes between turns, and the oven temperature of 180 / 200 degrees or thermostat 7. ???????? Chef's tip: Paul shares his secrets for obtaining perfect puff pastry and a creamy frangipane. You will never see the galette des rois the same way again! ???? Don't forget to like ????, comment ???? and share ???? this video to celebrate French culture through cooking! And tell us in the comments: Did you find the bean? ???????? Subscribe to our channel so you don't miss any upcoming recipes, interviews, and French-speaking events: Le Cercle Français. ???? Get cooking, and enjoy your meal!