Video recipe from Hessenpark: Semolina slices

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Freilichtmuseum Hessenpark

Published on Sep 30, 2021
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This time our historical housewife Iris von Stephanit is making semolina slices. The recipe is simple, quick and requires only a few ingredients. The semolina slices can be prepared sweet or salty and fried until golden brown before serving. The film shows the salty version with fresh herbs

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