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Do you think recipes with venison are too complicated? Not at all! ???? Chef Roman Paulus has prepared a video tutorial for perfect venison leg steaks accompanied by mushrooms, potato pancakes and a red port wine sauce. ???? You will find out how to properly roast venison (but you can also try roe deer or fallow deer) meat so that it has the best taste, as well as how to properly prepare mushrooms (in this case, champignons and king oyster mushrooms) so that they do not release too much water and are beautifully roasted. To top it all off, Roman Paulus has also prepared simple potato pancakes made from potatoes, eggs and flour and a great sauce made from venison roast and port wine. ???? What venison do you like the most? Tell us in the comments! And don't forget to subscribe to our YouTube channel! https://kuchynelidlu.cz/product/jelen... Ingredients: 8 slices of venison leg Kania ceramic pepper grinder Kania ceramic sea salt grinder Vita D'or rapeseed oil sprigs of fresh rosemary 3 tablespoons of Pilos butter 2 shallots 200 ml of Tawny Port Armilar red port wine 300 g of boiled potatoes 1 egg "M" 1 tablespoon of chopped parsley leaves + for decoration 90 g of Belbake coarse flour 400 g of fresh mushroom mix (oyster + champignons) Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - https:// www.instagram.com/lidlcz/ Visit Lidl's Kitchen at http://kuchynelidlu.cz/ Sign up for the newsletter at https://kuchynelidlu.cz/Home/Subscribe