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This year, 2023, the winter solstice will be a time to eat red bean rice cakes rather than red bean porridge. The process of making red bean rice cakes may not be easy, but I will explain it in detail for those who want to appreciate it and follow along, so why not give it a try? #RedBeanRice #RedBeanPorridge #WinterSun #SimbanggolHousewife #Snack Ingredients: 2 kg glutinous rice. 600 g red beans based on 60 g of regular rice. 200 g sugar. 10 g sea salt. When grinding glutinous rice flour, 70 g sea salt. When boiling red beans, 1.2 L of water (2 times the amount of red beans). When steaming the rice cakes, 4 L of water. What if you could try Simbanggol Housewife's recipe at home? Refer to the side dishes that we made and tested directly during the manufacturing process. You can trust them because they are fresh products that we cook ourselves, not instant products. Simbanggol Housewife's Pork Jjagalchi: https://bit.ly/3gHoD60 Simbanggol Housewife's Mackerel Kimchi Pancake: https://bit.ly/3ii74d8 Simbanggol Housewife's Korean Pork Ribs Kimchi Stew: https://bit.ly/3GVkGVZ Subscription address: https://goo.gl/vU3HPr Subscription address: https://goo.gl/vU3HPr DM: [email protected] Please feel free to share the link or let us know on social media so that more people can watch our videos. Videos that clearly state the source can be shared freely at any time. However, all videos and materials on the Simbanggol Housewife channel are self-produced videos, and if you use, download, or distribute the videos without permission, we may take legal action without warning and may seek compensation for damages. This may also lead to legal disputes with your agency.