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Fried meat that you can't spoil if you apply these few rules and your marinade. If you can't find a meat tenderizer cylinder, I'll be happy to help! Below is the general contact link. ???? Guidelines for raw material amounts, since it was also placed in the freezer from the thigh, and the video showed the technique. However, approximately 1 kg of pork leg requires 250 g of natural yogurt and 30 ml of milk, from which a sufficient amount of marinade can be prepared. Recommended purchase of pork leg: fillets or walnuts, but of course you can also cut the slices from frikando, only smaller slices can be cut from the rose. Fry the meat in plenty of fat for about 2.5 minutes per side, so you can cook it completely in 5 minutes. Marinating: at least 3-4 hours, but of course you get the tastiest meat when the marinated meat slices spend 1 night in the refrigerator. Breaded slices should not be added to fat at an inappropriate temperature, they will absorb the fat and thus become soggy, the end result will be unpleasant! A suitable fat temperature is 180 degrees C. Use this very good and practical marinade if you are working with pork leg or shoulder blade, and even the pork belly likes this solution! I wish everyone a good appetite! General availability: https://szoky.hu/kapakslot/ You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons ~ baking disc: https://szoky.hu/ Gift ideas: http://bit .ly/szoky-termekek Playlists : / mrszoky68 Profile channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... / sokykonyhaja #szokykonyhaja