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Hi Everyone, today CN really wants to eat tomyam fried vermicelli. This vermicelli is really delicious, sour and spicy enough to taste.. the aroma of tomyam paste and kaffir lime slices really entices the taste buds. Every once in a while we change our taste from the usual fun of cooking vermicelli. Must try ok. //Bahasa Malay ----------------------------------- Coarsely mashed ingredients: 3 small shallots 4 cloves of garlic 6 stalks of chili rice 1 tablespoon of dried shrimp Other ingredients: ½ cup of cooking oil 1 bowl of sliced chicken 3 tablespoons of tomyam paste 3-4 tablespoons of chili sauce 3 tablespoons of tomato sauce 2 tablespoons of oyster sauce 3 piece of fish cake ½ stick of carrot 1 bundle of mustard greens 8-10 prawns a little water (if necessary) 3-4 pieces kaffir lime leaves 1 pack/400g vermicelli 1 stick of lemongrass 2 tablespoons of fish sauce salt to taste 1 coriander plant (stem) 1 bowl of bean sprouts a little squeeze of lime (½ - 1) a little sugar Garnish ingredients: boiled egg, chili slices red coriander leaves lime slices //English ------------------------------------ Coarse Pounded Ingredients: 3 shallots 4 cloves garlic 6 bird's eye chili 1 tablespoon dried shrimp Other ingredients: ½ cup cooking oil 1 bowl sliced chicken breast 3 tablespoons tomyum paste 3-4 tablespoons chili sauce 3 tablespoons tomato sauce/ketchup 2 tablespoons oyster sauce 3 slices of fish cake ½ carrot 1 bunch of mustard greens 8-10 shrimp a little water (if necessary) 3-4 pieces kaffir lime leaves 1 pack / 400g of rice noodles/vermicelli 1 lemongrass stalk 2 tablespoons fish sauce salt to taste 1 coriander vegetable (stalk) 1 bowl bean sprouts juice from ½-1 lime a little sugar Condiments: hard-boiled eggs red chili coriander leaves lime slices Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #bihungoreng