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Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br TODAY IS MY BIRTHDAY!! I MADE A CAKE DIFFERENT FROM ANY OTHER I HAVE TASTED SO FAR! - Isamara Amâncio My cup is 210 ml BANOFFEE CAKE DOUGH INGREDIENTS - 6 eggs 300 grams - 3 cups (tea) of sugar 550 grams - 1 cup (tea) of oil 210 ml - ½ tablespoon (soup) of vanilla essence - 3 cups (tea) of wheat flour 410 grams - 2 shallow tablespoons (soup) of baking powder 28 grams - 1 and ½ cup (tea) of water 320 ml BANANA SWEET INGREDIENTS - 1 cup (tea) of sugar 185 grams - 5 cups (tea) of nanica / caturra banana 750 grams without the peel (I bought 1 kg and 200 grams) INGREDIENTS OF CREAM OR WHIPPED CREAM FILLING - 300 grams of cream or 200 grams of whipped cream - ½ cup (tea) banana syrup 110 ml WHIPPED CREAM TO DECORATE - 600 ml of whipped cream (use to assemble and to cover and decorate the cake), but if you are going to make semi-naked, just beat half the amount) SYRUP - ⅔ cup (tea) condensed milk 185 grams - ⅔ cup (tea) water 140 ml DULCE DE LECHE FILLING - 2 boxes or can of condensed milk cooked in a pressure cooker. 790 grams (Here on the channel I teach how to beat whipped cream) - Or use a firm dulce de leche METHOD - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram: / isamaraamancio #isamaraamancio #bolobanoffe