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Ingredients for Genoese layer cake: 4 eggs 150g granulated sugar 1 cup grapes 150g white flour for sweets 2 tablespoons vegetable oil 2 tablespoons milk 8g packet of baking powder 1 packet of vanilla-flavored sugar A pinch of salt Cream: 500ml liquid cream 150g soft cheese Ingredients for macarons: 75g egg whites 100g almond powder 100g special glazed sugar 100g granulated sugar Powdered food coloring