Assalamualaikum, hi everyone.. Happy New Year 2023, this is Dayang's first video of the year, I hope you all like this recipe. This time, Dayang wants to share and show you important tips and tricks to cook the BEST, LONG-LASTING & BEST sambal sauteed anchovies with fatty rice! This sambal really lasts a long time, if you leave it outside and don't put it in the fridge, it can last for more than a week! This is the result of Dayang's own experiment... The sauteed anchovy sambal is dark red in color and very thick. The taste is spicy-sweet very VERY DELICIOUS indeed it is very suitable to be enjoyed with usually FAT RICE. But if you want to make cicah with pancakes, cicah bread is also very suitable or just eat it with any of your friends' favorite dishes. Dayang will show you how to get a thick and sticky sambal like in this video, by using only a few ingredients, breaking the oil nicely and cooking it evenly without the taste of raw chilies that can make us sick to our stomachs if not cooked properly. There is also a special ingredient that Dayang puts in to make the color of the sambal dark and beautiful, I'm really drooling at the color of the sbal this time! So let's watch the video until the end to know more details, special ingredients and more tips for cooking sambal bilis...you can comment, like, share and SUBSCRIBE and press the bell button on the side as a sign of support for Dayang Suri's channel to grow, thank you love Ingredients Ingredients 5 large red onions 3 cloves of garlic 1 handful of anchovies 10 tablespoons of ground chili/ground chili 5 tablespoons of chili sauce 1 onion of Holland (sliced) 2 small pieces of melaka sugar 1 tablespoon of tamarind water 1 tablespoon fine salt tea 2 tablespoons of thick soy sauce Tips for cooking sambal 1) When adding the chili, keep the heat low so that the chili cooks evenly 2) Cook until the oil breaks three times, then the sambal will last longer and become It's delicious because the smell of maung chili is completely gone, we don't even get stomach ache from eating it. Any OFFICIAL MATTERS can contact Dayang at the email below 💌[email protected] #sambaltumis #sambaltumisakanbilis #sambalikan #masakanviral #resepidayangsuri #sambal