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#michoacán #gastronomy #barbecue Friends, the videos you like so much are back, ranch style, and this time we visited the beautiful community of RESUMIDERO on the outskirts of the city of Morelia, where we were able to see the preparation of 400 kilos of barbacoa a la penca (barbecue on firewood and steamers) that was enough to feed 1,600 people, accompanied by beans and rice, undoubtedly finger-licking good and highlighting MICHOACANA GASTRONOMY.