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Things are getting tricky for young restaurateur Holger at the "Chaco Tex Mex" in Kenzingen near Freiburg. Since his father's death, he has been left with all the responsibility for the house and farm. Holger wanted to get back into the profit zone with Mexican cuisine, but now the trained chef is being harassed by the bank. The problem at the "Chaco Tex Mex": There are too few guests and the debts are huge. Are all the young restaurateur's efforts in vain? The RTL II cooking professionals Frank Oehler, Andi Schweiger and Ole Plogstedt set out to find out exactly that. And one thing is already clear: In this case, there is a lot of tension! First broadcast: September 25, 2014 You can watch the entire episode of the cooking professionals on TVNOW here: https://www.tvnow.de/shows/die-kochpr... Visit the website: https://www.rtl2.de/sendungen/die-koc...