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FOR ADVERTISING INQUIRIES: [email protected] Kibinai Dough: 450 g flour 250 g butter 100 g sour cream 30% 2 eggs minced meat: 750 g fatty pork 2 onions 180 g butter 1 teaspoon salt 1 teaspoon allspice 1 teaspoon ground pepper 2 teaspoons dried parsley 1 teaspoon dill Half a teaspoon celery root A good pinch of dried onion Brush with egg Bake on parchment 190 g for 35-40 minutes It's DIVINE